Buffalo Chicken Wing Dip

Ok, ok, so this isn’t  necessarily “healthy” but it is one of my favorite dips to make for parties. Everyone loves it and it goes so fast.


  • 1 (8-ounce) package cream cheese
  • 1/2 to 3/4 cup Buffalo wing sauce
  • 1 cup ranch dressing
  • 2 cups diced cooked chicken
  • 2 cups (8 ounces) shredded cheddar, Colby-Jack, or Monterrey Jack cheese


  1. Preheat over to 350°F. In a large bowl, microwave cream cheese for 30 seconds, then stir cream cheese until smooth. Stir in wing sauce, ranch dressing, diced chicken, and 1 cup shredded cheese. Spread in a shallow 1-quart baking dish and sprinkle with remaining shredded cheese.
  2. Bake for 20 to 25 minutes or until cheese is bubbly. Serve warm tortilla chips!